We have an emphasis on sourcing and serving fresh, clean Tasmanian produce and by adding simple elements and flavours we provide you with delicious wholesome food that always delights.
gfa dfa, v Two free range eggs, poached, fried or scrambled on Blue Edge Sourdough.
Eggs Benedict
19.0
gfa two poached eggs with brew hollandaise, served with your choice of ham or 18-hour slow cooked pulled pork
Fritters
21.0
voa / gf corn & zucchini fritters with crispy bacon, smashed avocado, marinated cherry tomatoes & a poached egg, served with chilli lime yoghurt
Brew Breaky Burger
18.0
v crispy bacon, fried egg, tomato relish and hash brown stacked in a brioche bun corn fritter, fried egg, tomato relish and hash brown stacked in a brioche bun
Pea and Avocado Smash
21.0
dfa / gfa toasted blue edge bakery sourdough with a smashed avocado, served with a poached egg, marinated feta, beetroot hummus & dukkha
Shakshuka
21.0
dfa / voa / gfa capsicum, spinach & potato cooked in a spicy smoked tomato sauce, topped with two poached eggs and marinated feta. served with toasted blue edge bakery sourdough
Porridge
19.0
creamy porridge topped with figs, red wine poached pears, berry compote & honeycomb
Something For The Kids
7.0
waffles with maple syrup and vanilla ice cream single fried egg on toasted blue edge bakery sourdough
Sides
Sides
toasted blue edge bakery sourdough / hash brown / 1 egg, your way / rasher of bacon
3.5
smashed avocado / smoked salmon
4.5
tomato relish / hollandaise sauce
1.5
gluten free toast
4.0
MAIN
Seafood Chowder
18.0
gf house made seafood chowder with toasted blue edge bakery sourdough
Soup Of The Day
18.0
gfa / df served with toasted blue edge bakery sourdough made from seasonal fresh produce – ask wait staff for today’s special
Nepalese Style Chicken Curry
24.0
gfa served with long grain rice and house made garlic naan
Carbonara Linguine
19.0
traditional creamy bacon carbonara
Vegetable Linguine
19.0
v seasonal vegetables with lemon oil
Grilled Fish Of The Day
32.0
gf served with grilled vegetables and green pea sauce
Fish & Chips
23.0
df beer battered tasmanian flake with chips and garden salad
Squid
18.0
df / gf squid with asian style slaw add chips $3.50
Grilled Veggies
10.0
gf seasonal vegetables
Sweet Potato Fries
8.5
gf Served with aioli
Beer Battered Fries
8.5
gf Served with aioli
MIX LEAVES SALAD
8.5
gf
Something For The Kids
10.0
chicken nuggets & chips fish & chips linguine with napolitano sauce brew wagyu burger with tomato sauce & cheese
Burgers
Wagyu Beef Burger
23.0
200g rocky cape wagyu with bacon, tomato, beetroot relish, lettuce, american burger cheese, and our special brew sauce, served in a brioche bun and side of chips
Pork Burger
21.0
18-hour slow cooked pork with coleslaw, served in a brioche bun and a side of chips
Woodfire Pizza
The Three Pigs
23.0
BBQ base with pepperoni, ham, 18-hour slow cooked pork, onion and mozzarella
Cheeky chicken
24.0
curry sauce base with chicken, spinach, pineapple, and mozzarella
Margo
18.0
v tomato base with bocconcini, oregano, basil, and mozzarella
Seafood Feast
27.0
confit garlic butter base with prawns, clams, smoked salmon, flake, cherry tomato, onion, and mozzarella
Veggie Paradise
26.0
v tomato base with spinach, grilled eggplant, roasted peppers, olives, cherry tomato, onion, and mozzarella
Salt & Sea
26.0
tomato base with capers, anchovies, prawns, prosciutto, bocconcini, and mozzarella
Chilli Devil
25.0
tomato base with mild pepperoni, roasted peppers, onion, jalapeños, and mozzarella topped with fresh rocket
Not So Tropical
19.0
tomato base with ham, pineapple, and mozzarella
Garlic
18.0
v confit garlic butter base with mozzarella
MAIN
Seafood Chowder
18.0
gf house made seafood chowder with toasted blue edge bakery sourdough
Soup Of The Day
18.0
gfa / df served with toasted blue edge bakery sourdough made from seasonal fresh produce – ask wait staff for today’s special
Nepalese Style Chicken Curry
24.0
gfa served with long grain rice and house made garlic naan
Carbonara Linguine
19.0
traditional creamy bacon carbonara
Vegetable Linguine
19.0
v seasonal vegetables with lemon oil
Grilled Fish Of The Day
32.0
gf served with grilled vegetables and green pea sauce
Fish & Chips
23.0
df beer battered tasmanian flake with chips and garden salad
Squid
18.0
df / gf squid with asian style slaw add chips $3.50
Grilled Veggies
10.0
gf seasonal vegetables
Sweet Potato Fries
8.5
gf Served with aioli
Beer Battered Fries
8.5
gf Served with aioli
MIX LEAVES SALAD
8.5
gf
Something For The Kids
10.0
chicken nuggets & chips fish & chips linguine with napolitano sauce brew wagyu burger with tomato sauce & cheese
Burgers
Wagyu Beef Burger
23.0
200g rocky cape wagyu with bacon, tomato, beetroot relish, lettuce, american burger cheese, and our special brew sauce, served in a brioche bun and side of chips
Pork Burger
21.0
18-hour slow cooked pork with coleslaw, served in a brioche bun and a side of chips
Woodfire Pizza
The Three Pigs
23.0
BBQ base with pepperoni, ham, 18-hour slow cooked pork, onion and mozzarella
Cheeky chicken
24.0
curry sauce base with chicken, spinach, pineapple, and mozzarella
Margo
18.0
v tomato base with bocconcini, oregano, basil, and mozzarella
Seafood Feast
27.0
confit garlic butter base with prawns, clams, smoked salmon, flake, cherry tomato, onion, and mozzarella
Veggie Paradise
26.0
v tomato base with spinach, grilled eggplant, roasted peppers, olives, cherry tomato, onion, and mozzarella
Salt & Sea
26.0
tomato base with capers, anchovies, prawns, prosciutto, bocconcini, and mozzarella
Chilli Devil
25.0
tomato base with mild pepperoni, roasted peppers, onion, jalapeños, and mozzarella topped with fresh rocket
